With the industry leading products from our Orbisphere and Hach brands, you can now monitor and ensure the superior quality of your beverage. Provide consistent and reliable results in the lab, in-process and at-line that help you control quality, minimise costs and maximise uptime.
Over 80 years of experience in the beverage industry and a global presence.
With a product portfolio for influent, in-production and wastewater, we have the solutions for every application you need.
Competent technical support team and service technicians are always available to support you and your products.
The new benchmark in oxygen monitoring: M1100 Luminescent Oxygen Sensor
In-line sensor for the determination of dissolved oxygen (DO) in beer and de-aerated water.
Minimal drift and fast response:Measurement frequency every 2 seconds
Highly accurate:ppb DO measurement with a range of 0-2000ppb and 0.8 detection level
Low maintenance:Robust optical technology without membrane or electrolyte
Find out how a leaading brewer used the Orbisphere M1100 sensor to control oxygen levels to maximise product shelf life.Read the full story here...
Final product quality control
ORBISPHERE 6110: Final package analysis for gas measurements. It has been designed to meet the practical needs of the at-line environment and to deliver a simple, high-quality user interface.
Das Gerät wurde speziell für die praktischen Anforderungen im Abfüllbetrieb entwickelt und verfügt über eine übersichtliche, hochwertige Benutzeroberfläche.
Accurate results:Measures CO₂ by both Pressure/Temperature (P/T) and True- CO₂ methods at any temperature
Low maintenance:No need for regular sensor or tubing cleaning due to unique ability to take measurements in the gas phase
Data confidence:Protected, audited, validated and simple data transfer
Quality and efficiency
DR 6000 UV-VIS Spectrophotometer: The UV-VIS spectrophotometer delivers top performance for both routine laboratory tasks and demanding photometry applications.
Improved laboratory efficiency:More than 240 pre-programmed methods available
Comparable and reliable results:With the approved Hach cuvette tests
Integrated Quality Assurance:With function for scheduling, evaluation, documentation
Optimised data management:LIMS compatible
New methods in photometry: Ensuring accuracy in the analysis of bitterness and colour
Photometry is an important part of modern laboratory activity within a be brewery. The determination of bitterness units, colour and photometric iodine samples are just some examples of the routine analysis that takes place in a brewery laboratory. These methods involve various enzymatic detections, such as the determination of alcohol or sugars (sucrose, fructose and glucose). Read the whole story and find out more...